首页> 外文OA文献 >Pengaruh Kualitas Pelayanan, Keragaman Produk dan Lokasi terhadap Kepuasan Pelanggan (Studi Kasus pada Pelanggan Stove Syndicate Cafe di Semarang)
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Pengaruh Kualitas Pelayanan, Keragaman Produk dan Lokasi terhadap Kepuasan Pelanggan (Studi Kasus pada Pelanggan Stove Syndicate Cafe di Semarang)

机译:服务质量,产品多样性和位置对顾客满意度的影响(以三宝垄的Stove辛迪加咖啡厅顾客为例)

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摘要

Along with the growth in the culinary business in Semarang, leading to higher levelcompetition faced by Stove Syndicate Cafe Semarang. The decline in sales and number of visitors inStove Syndicate Cafe Semarang indicate less than optimal customer satisfaction. This study aimed todetermine the effect of service quality, product diversity, and location take effect customer satisfactionStove Syndicate Cafe Semarang.This type of research is explanatory research design to data collection tool is questionnaire.This study used 100 respondents, consumer Stove Syndicate Cafe Semarang which has been apurchase more than second times . The sampling technique of this research is non probabilitysampling with accidental sampling approach. Test equipment instruments used are validity andreliability testing. Analysis of the data used is the correlation coefficient, determination coefficient,simple linear regression, t test, multiple linear regression, and F test.Based on the results of analysis show that in partial quality of service contributed influenceon customer satisfaction by 57,2%, the variable product diversity contributed influence on customersatisfaction by .52,5% and location variables contributing influence on customer satisfaction by51.1%. Simultaneously, quality of service, product diversity and location of contributing influence oncustomer satisfaction by 71.1%.The conclusion of this study indicate quality of service, product diversity, and locationpartially and simultaneously influence customer satisfaction Trans Stove Syndicate Cafe Semarang.Based on these results, the manager Stove Syndicate Cafe Semarang should be able to improve andcontinue to develop the quality of service to match the benefits of consumers, the diversity of existingproducts as well as continue to consistently innovate and improve the facilities associated with thelocation to be able to improve customer satisfaction stove Syndicate Cafe Semarang.
机译:随着三宝垄烹饪业​​务的增长,Stove Syndicate Cafe Semarang面临着更高层次的竞争。 Stove Syndicate Cafe Semarang的销售和访客数量下降表明客户满意度低于最佳水平。这项研究旨在确定服务质量,产品多样性和位置对顾客满意度的影响.Stove Syndicate Cafe Semarang是这项研究的解释性研究设计。本研究使用了100名受访者,消费者Stove Syndicate Cafe Semarang。已被购买超过第二次。本研究的抽样技术是非偶然抽样方法的非概率抽样。所使用的测试设备工具是有效性和可靠性测试。使用的数据的分析是相关系数,确定系数,简单线性回归,t检验,多元线性回归和F检验。在分析结果基础上,部分服务质量对客户满意度的影响为57.2% ,可变产品多样性对顾客满意度的影响为0.52%,位置变量对顾客满意度的影响为51.1%。同时,服务质量,产品多样性和地理位置对顾客满意度的影响为71.1%。本研究的结论表明服务质量,产品多样性和地理位置在部分程度上同时影响了顾客满意度Trans Stove Syndicate Cafe Semarang,基于这些结果, Stove Syndicate Cafe Semarang的经理应能够改善并继续发展服务质量,以匹配消费者的利益,现有产品的多样性以及继续不断创新和改善与地理位置相关的设施,从而能够提高客户满意度炉子辛迪加咖啡馆三宝垄。

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